About the Recipe
This easy quiche is great for lunches and supper. It can be stored in the fridge and reheats well.
2/3 cup of milk
1/2 cup of shredded cheese
1 frozen deep dish pie shell
1/2 tsp onion powder
1/2 tsp parsley
1/8 tsp white pepper
1/4 tsp salt
optional: 1/4 cup ham or bacon, 1/4 cup frozen chopped spinached (thawed and drained), 1/4 cup cooked mushrooms, peppers, onions or tomatoes.
Take out frozen pie shell, leaving it in it's foil pie plate. Place it on a parchement lined cookie sheet. This will protect the oven from any spill over. Preheat oven to 375 degrees F.
Crack eggs and add to a large mixing bowl with milk and spices. Beat at med speed with electric mixer for 2 mins. Mixture should be light and foamy with no egg yokes left whole.
Add cheese and any other extra ingredients to the bottom of the thawed pie shell. Carefully pour in egg mixture, do not over fill.
Bake for 30-40 mins until the center of the quiche is set. Let stand 10 mins before slicing to serve.