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Easy Quiche

Prep Time:

15 Minutes

Cook Time:

45 Minutes


6 Servings


About the Recipe

This easy quiche is great for lunches and supper. It can be stored in the fridge and reheats well.


  • 7 eggs

  • 2/3 cup of milk

  • 1/2 cup of shredded cheese

  • 1 frozen deep dish pie shell

  • 1/2 tsp onion powder

  • 1/2 tsp parsley

  • 1/8 tsp white pepper

  • 1/4 tsp salt

  • optional: 1/4 cup ham or bacon, 1/4 cup frozen chopped spinached (thawed and drained), 1/4 cup cooked mushrooms, peppers, onions or tomatoes.


Step 1

Take out frozen pie shell, leaving it in it's foil pie plate. Place it on a parchement lined cookie sheet. This will protect the oven from any spill over. Preheat oven to 375 degrees F.

Step 2

Crack eggs and add to a large mixing bowl with milk and spices. Beat at med speed with electric mixer for 2 mins. Mixture should be light and foamy with no egg yokes left whole.

Step 3

Add cheese and any other extra ingredients to the bottom of the thawed pie shell. Carefully pour in egg mixture, do not over fill.

Step 4

Bake for 30-40 mins until the center of the quiche is set. Let stand 10 mins before slicing to serve.

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